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Information × Registration Number 0212U002092, 0108U011256 , R & D reports Title The elaboration of scientific basis of whey purification by membrane methods with aim use to have got solutions in food industry. popup.stage_title Head Mironchuk Valeriy, Доктор технічних наук Registration Date 23-01-2012 Organization National university of food technologies popup.description2 The object of the research is membrane processes separation of the dairy whey. The subject of the research is dairy whey and products her membrane separation, physical and chemical properties, technological properties of solutions that have obtained as a result of separation of the dairy whey by membrane methods. The purpose of the work to study membrane processes separation of the dairy whey, to stady physical, chemical and technological properties of obtained solutions; elaboration of recommendations for their use in the food industry; elaboration of new machine-apparaite circuits for processing of the dairy whey by membrane methods. Product Description popup.authors Гетьман Євген Володимирович Грек Олена Вікторівна Грушевська Ірина Олегівна Змієвський Юрій Григорович Корнієнко Людмила Вікторівна Красуля Олена Олександрівна Кучерук Дмитро Дмитрович Мирончук Валерій Григорович Тимчук Алла Вікторівна popup.nrat_date 2020-04-02 Close