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Information × Registration Number 0212U002108, 0111U001298 , R & D reports Title To develop production technology of meat products using whey protein concentrate of milk popup.stage_title Head Voitsekhivska Liubov Iystimivna, Registration Date 24-01-2012 Organization Dairy and Meat Technological Institute popup.description2 It is established, that introduction in structure of sausage products of a whey protein concentrate of milk increases the moisture-binding and moisture-holding capacity of a mincemeat, reduces losses during heat treatment, improves qualitative characteristics of the product. Compoundings and production technology of boiled sausages and frankfurters with whey protein concentrate of milk КСБ-УФ-70 and the technological instruction for the production of these products to SSU 4436:2005 "Вoiled sausages, frankfurters, sardellas, meat loaves. General specifications" are developed Product Description popup.authors Борсолюк Л.М. Костюк О.А. Середюк С.І. Шелкова Т.В. popup.nrat_date 2020-04-02 Close