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Information × Registration Number 0212U002362, 0108U009980 , R & D reports Title The improvement of processes horticultural raw processing for creation the resource-saving equipment. popup.stage_title Head Tereshkin O.G., Registration Date 13-02-2012 Organization Kharkov State Academy of Food Technology and Management popup.description2 The research object is the combined processes of tubers way. Subject of the investigation potato tubers to be clean. The aim - improving the process of cleaning tubers and its apparatus design. The method and experimental installation for investigation of thermal processing potato steam overpressure, mechanical process posttreatment potato tubers. Designed and fabricated experimental setup and methodology for research of heat treatment of potato steam pilot plant to determine the efforts of potato peel. The experimental setting for after-treatment process of the mechanical potato tubers. Dependences and mathematical models of the percentage losses of raw materials and the percentage of completely peeled tubers developed and fabricated experimental setup and methodology for research of thermal processing of potato steam pilot plant to determine the efforts of potato peel. The experimental setting for after-treatment process of the mechanical potato tubers. Dependences and mathematical models of the percentage losses of raw materials and the percentage of completely cleared of bubbles on the parameters of the combined process of purification. The result was the definition of rational regimes of heat treatment of potato steam overpressure and process of mechanical posttreatment, at which a full cleaning of potato skin and minimizes the percentage losses of raw materials. Product Description popup.authors Афукова Наталія Олександрівна Балик Олександр Васильович Горєлков Дмитро Вікторович Дмитревський Дмитро В'ячеславович Дуб Володимир Васильович Самойлова Анна Анатоліївна Терешкін Олег Георгійович popup.nrat_date 2020-04-02 Close