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Information × Registration Number 0212U002365, 0109U008628 , R & D reports Title Theoretical aspects of forming of consumers properties of flour products and methodology of management by its assortment composition popup.stage_title Head Mykhaylov Valeriy, Registration Date 13-02-2012 Organization Kharkov State Academy of Food Technology and Management popup.description2 Conception of creation of flour wares of the functional setting of high quality which consists in achievement of parity of necessities between users and producers at these markets conditions by optimization of their necessities and expectations and in accordance with methodology of management by assortment composition of flour products is developed. Classification is developed and it is conducted purviews and management by assortment composition of flour wares, it is investigational forms, methods and principles of presentation of flour products in the places of sale, the generals of the system of management of quality are considered, requirements to quality and safety of raw material and additions which are used in production of flour goods of the functional setting. A functional model and algorithm of process of preparation and realization of projects is created from development and introduction of new types of flour wares on an enterprise and normatively-technical system requirements control of their quality. Product Description popup.authors Михайлов Валерій Михайлович Чуйко Андрій Миколайович Чуйко Марина Миколаївна popup.nrat_date 2020-04-02 Close