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Information × Registration Number 0212U002376, 0111U009632 , R & D reports Title Development the project of regulatory documents on the semifinished culinary products (set of soup filings) popup.stage_title Head Golovko Nikolai Pavlovich, Доктор технічних наук Registration Date 13-02-2012 Organization Kharkov State Academy of Food Technology and Management popup.description2 Object of research - commodity quality assessment of food bones. Subject of research - food bone obtained during the processing of carcasses of cattle and poultry. Purpose is developing of project of regulatory and technical documentation for sets of soup bones. Research methods - organoleptic, physical and chemical, microbiological, toxicological, radiological. The project of normative and technical documentation for sets of food bones was elaborated, for the development of the project the regulatory framework of legislative materials for raw materials, research methods was used, and regulatory framework that ensures environmental compliance and production conditions of packaging, transport, storage and sales was also used. Product Description popup.authors Колесник Тетяна Леонідівна popup.nrat_date 2020-04-02 Close