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Information × Registration Number 0212U002378, 0108U009982 , R & D reports Title Scientific bases of the frozen semi-meat foods with the use of the systems of crioprotector action popup.stage_title Head Yancheva Marina, Доктор технічних наук Registration Date 14-02-2012 Organization Kharkov State Academy of Food Technology and Management popup.description2 Research objects are technologies of the frozen meat ready-to-cook foods with the use of the functional systems of crioprotector action. The articles of researches are the functional systems crioprotector actions model meat semi-products. Aim of work is a scientific ground and development of the meat frozen ready-to-cook foods with the use of the functional systems of crioprotector action. Researches of functionally-technological properties of food additions and determination of them are conducted криопротекторнои actions, influence is investigational on the quality indexes of the frozen ready-to-cook foods. Composition of crioprotector action of "CrioLakt" is worked out for the production of the meat frozen ready-to-cook foods. Reasonable and worked out to technology of the frozen ready-to-cook foods with the use of the crioprotector systems. A patent is got on an useful model № 62695 "Composition of crioprotector action "CrioLakt" for the production of the meat frozen ready-to-cook foods". It is registered in the State register of patents of country on inventions and useful models 12.09.2011. A patent is got on an useful model № 62694 "Method of production of the frozen chopped ready-to-cook foods". It is registered in the State register of patents of country on inventions and useful models 12.09.2011. The project of technical requirements and technological instruction is worked out and registered "Stuffing is beef with composition of crioprotector action" of "CrioLact " frozzen" 15.1-01566330-268:2011, 12.12.2011г is registered in the book of record № 04725906/013194. The conclusion of state examination № is got 05.03.02-06/97066 from 04.10.2011г. On the subjects of work term and diploma papers were executed. The results of researches are published in the specialized editions, ratified ВАК of Ukraine (7 reasons, 7 theses of lectures, are published, a 1 article is handed over in printing), came into question on conferences (it is taken part in 10 conferences and 4 exhibitions). Research job performances are inculcated in the educational process of the Scientific and technical institute of food technologies and business of HSUFTT (act of introduction from 10.11.2011). Product Description popup.authors Большакова В. А. Дроменко О. Б. Камсуліна Н. В. Коваленко С. В. Онищенко В. М. Скуріхіна Л. А. Яковлева Ю. В. Янчева М.О. popup.nrat_date 2020-04-02 Close