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Information × Registration Number 0212U002381, 0109U008641 , R & D reports Title Theoretical and practical aspects of the production foam-emulsion products based on raw milk popup.stage_title Head Goralchuk Andriy, Доктор технічних наук Registration Date 14-02-2012 Organization Kharkov State Academy of Food Technology and Management popup.description2 Justified the use of carrageenans on their performance for the production of foam dessert products. Scientifically sound and settings are getting resistant foam systems based on milk with carrageenan-iota. Scientifically sound rational ratio and content of the main components of the recipe and manufacturing process parameters penopodobnyh dairy desserts. A technology penopodobnyh dairy desserts, normative and technical documentation, which regulates the production of new products. Scientifically based prescription composition and manufacturing process plant cream. The analysis of the prescription and the process of vegetation cream. The prospects of using herbal cream in cooking technology products and confectionery. The influence of technological factors on the physico-chemical, structural and mechanical properties of vegetable cream. Defined and scientifically rational ratio of prescription ingredients in the product and rational technological parameters of production, which generate plant cream with certain quality indicators. Identifies the key indicators of quality and safety of herbal cream. The project of TU and TI. The complex of organizational and technological measures to implement the development of production and the learning process. Product Description popup.authors Рябець О.Ю. Сабадош Г.О. Трощий Т.В. popup.nrat_date 2020-04-02 Close