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Information × Registration Number 0212U002382, 0109U008642 , R & D reports Title Scientific basing of technology of jellies wares using of highlyetherized pectins with addition of additions which high-quality change functional properties popup.stage_title Head Percevoy Fedir, Registration Date 15-02-2012 Organization Kharkov State Academy of Food Technology and Management popup.description2 It is studied properties of highlyetherized pectins and developed technology of jellies wares with their use Product Description popup.authors Бідюк Дмитрий Олександрович Ботштейн Белла Борисівна Егоров Євген Володимирович Камсуліна Наталія Валеріївна Карєва Олена Аркадієвна Колеснікова Марина Борисівна Комаристая Єлізавета Сергіївна Перцевий Миколай Федорович Савгіра Юрій Олексійович popup.nrat_date 2020-04-02 Close
R & D report
Scientific basing of technology of jellies wares using of highlyetherized pectins with addition of additions which high-quality change functional properties
Head: Percevoy Fedir. Scientific basing of technology of jellies wares using of highlyetherized pectins with addition of additions which high-quality change functional properties. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0212U002382
1 documents found

Updated: 2026-03-24


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