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Information × Registration Number 0212U004537, 0109U000398 , R & D reports Title Science basics of quick-frozen meat products characteristics stabilization. popup.stage_title Head Vinnikova L.G., Registration Date 19-01-2012 Organization Odessa National Academy of Food Technologies popup.description2 Technology of quick-frozen semi prepared foods with use of natural polysaccharides was developed and scientifically grounded. Main problems of use of the polysaccharides as meat products cryoprotectors was investigated. Lack of scientifically based approach to the development of the technology of structure forming systems in quick-frozen semi prepared foods was shown. Comparative evaluation of functional and technological properties of frozen meat products was conducted. Character of cryoprotector action of additives upon water and proteins state, structure and microstructure of meat systems during freezing and heat treatment which follows freezing. Diminishing of harmful action of freezing on the proteins in the systems with additives was proved. Positive influence of additives on the structure forming and consistence of quick-frozen semi prepared foods after heat treatment. Technological parameters of polysaccharide additives adding to comminuted meat semi prepared foods are defined and rational mass part of their adding is established. The slowering of the oxidative processes and microbial growth during storage, retaining of high protein solubility and high organoleptic properties, namely consistence, diminishing of mass loses were determined using complex investigation. The influence of freezing and long term storing on the changes of main physical, chemical, organoleptic, microbiological properties, nutritional and biological value of the new kinds of semi prepared foods. It was established that semi prepared foods with additives have higher nutritional and biological value due to lowering of protein, vitamin B1, B2, PP loses and higher level of utilization. Product Description popup.authors Агунова Л.В. Бідун І.В. Близнюк А.А. Глушков О.А. Шарпе Г.О. Янкова К.Д. popup.nrat_date 2020-04-02 Close