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Information × Registration Number 0212U005819, 0107U011420 , R & D reports Title Research the commertial activity with aim of warning, indentification and unallowability the falsification of the foodstuffs, the industrial goods and the servises popup.stage_title Head Kundilovskaya Tatyana Anatolevna, Кандидат технічних наук Registration Date 03-01-2013 Organization Odessa National Economic University popup.description2 Subject of scientific research - quality, consumer characteristics, the range of color cosmetics, electrical machines, physical-chemical, organoleptic properties of tropical oils, dairy products, confectionery, flavoring products, wines, meat, products of combined fat composition, which form the consumer properties of food products, the safety of beetroot, the relationship between the chemical composition of edible chitosan coating, thymol and its impact on the quality of vegetables during storage, industrial and merchandising score vineyard cigarillos criteria for identifying, analyzing the effectiveness of the quality management services, methods of preparation and methods for studying the properties of the material nanostructured . Object of scientific study - electrical machinery, decorative cosmetics, tropical oils, dairy products, confectionery, spices products, wine, meat products, products of combined fat composition, varieties of red beet, tomato vegetables, grapes early maturity; nanostructured material properties. The aim is: to develop methodological framework for the examination of household refrigerators and range of research, consumer characteristics of refrigerators on the market of Ukraine, development of methodology for quality assessment to identify tropical oils, research changes in quality edible roots during storage, a method for applying an antimicrobial chitosan-thymol coating on the surface of the tomato vegetables and researches of respiration of treated and untreated tomato fruits during storage under standard conditions at 18 ° С and a relative humidity of 80%, the research of changes of quality of tomato fruits during storage of household and merchandising estimates domestic grapes early maturity and comparing them to an introduced, research different brands of cigarillos, the definition of criteria of authenticity for full identification, research problems of implementation of quality management systems and services to determine the approach to the effective management of the quality of educational services, the research of the properties of nanostructured materials, semiconductor silicon for example, obtained by deformation method. Methodological basis to the rules of merchandising tasks related to the protection of consumer rights. Recommendations to consumers, which will identify the goods and choose a quality and safe product. The analysis of the main aspects of the implementation of classification services. The method for classification of services in terms of consumer protection. The criteria of the examination services. The scientific and methodological bases identification examination of food. The criteria of the indicators identified. The algorithm procedure that is performed to establish the facts of falsification and implementation of a comprehensive identification of goods. The interconnection process for the identification and detection of counterfeiting. Product Description popup.authors Єштокіна Т.Ю. Брусенська Г.І. Железко О.М. Захарчук В.Г. Зеленянська Н.М. Кліменко І.П. Кулініч О.А. Мадані М.М. Омаров В.О. Траченко Л.А. popup.nrat_date 2020-04-02 Close