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Information × Registration Number 0212U006860, 0112U004689 , R & D reports Title Developmen of technikal proekt dokumentation for culinary products for KZOZ regional tuberculosis sanatorium "Zanka" popup.stage_title Head Grinchenko Olga, Registration Date 25-07-2012 Organization Kharkov State Academy of Food Technology and Management popup.description2 In the study of meat and meat products expertise determines which of obtaining raw materials currently N / F (beef, pork, lamb, poultry) that the ratio of meat and breading in semi-finished products, whether the content of filler (bread, cereals) in minced semi-finished products that dry meat products from January whether the chemical product indicators provided for research, demand of the product name of the provided recipe raw materials used in the manufacture of the product. In the study of food products (ready meals) can determine: whether the output requirements of food recipes, whether completeness bookmarks material standards prescribed recipe. Testing recipes conducted in accordance with the methodology of development of new recipes and specialties products in ZRH and the Order of the Ministry of Foreign Economic Relations and Trade of Ukraine № 365 from 23.07.97r. and methodological guidelines for the development and execution process maps to a new and branded products. Testing recipes dishes conducted in compliance with the existing "Sanitary norms and rules for enterprises restaurants." Product Description popup.authors Гринченко Ольга Олексіївна popup.nrat_date 2020-04-02 Close