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Information × Registration Number 0212U006991, 0112U006094 , R & D reports Title Development of project documentation of dried mussel meat popup.stage_title Head Deinichenko G.V., Registration Date 06-11-2012 Organization Kharkov State Academy of Food Technology and Management popup.description2 The result of the research work is the development of technology of emulsion sauces and obtain security documents on intellectual property rights, as well as the development of normative documents for emulsion sauces with aquatic products processing. The use of the product in the hydrolyzate of shellfish "Rapamid" will enrich the product scarce nutrients and extend the range of emulsion sauces. Technology emulsion sauces with hydrolyzate of shellfish "Rapamid" are intended for practical use in the food industry, particularly in oil and fat, and the restaurant business enterprises. Product Description popup.authors Афукова Наталія Олександрівна Галяпа Ірина Михайлівна Дмитревський Дмитро В'ячеславович Лихобаба Олександр Валерійович popup.nrat_date 2020-04-02 Close