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Information × Registration Number 0212U007661, 0111U007934 , R & D reports Title Development of the project of normative-technical documentation for fried pies from yeasted dough. popup.stage_title Head Cherevko O., Registration Date 24-05-2012 Organization Kharkiv State University of Food Technology and Trade popup.description2 Basic design of normative-technical documentation for leavenous pies is developed. Normative basis of legislative materials concerning raw materials, method of investigating are used for the project design. Product Description popup.authors Буєрова Ірина Валеріївна Гордієнко Ірина Олександрівна Маяк Віталій Іванович. Маяк Ольга Анатоліївна Михайлова Світлана Володимирівна Шевченко Андрій Олександрович popup.nrat_date 2020-04-02 Close
R & D report
Development of the project of normative-technical documentation for fried pies from yeasted dough.
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Head: Cherevko O.. Development of the project of normative-technical documentation for fried pies from yeasted dough.. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0212U007661
1 documents found

Updated: 2026-03-22


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