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Information × Registration Number 0212U007679, 0112U006094 , R & D reports Title Development of project documentation of dried mussel meat popup.stage_title Head Deinichenko G.V., Registration Date 14-08-2012 Organization Kharkov State Academy of Food Technology and Management popup.description2 Production of emulsion sauces to modern technology involves the use of modern vegetable emulsifiers and stabilizers, which leads to a decrease in nutritional value of sauces. The necessity of developing new advanced technologies for emulsion sauces using the hydrolyzate of shellfish "Rapamid." The result of research work is to create a technology of emulsion sauces and obtaining titles of protection for intellectual property law. The use of the product hydrolyzate of shellfish "Rapamid" will enrich the product in short supply nutrients and to expand the range of emulsion sauces. Product Description popup.authors Афукова Наталія Олександрівна Галяпа Ірина Михайлівна popup.nrat_date 2020-04-02 Close