Search academic texts

Information × Registration Number 0213U000476, 0111U010066 , R & D reports Title Development DSTU "Sausage and meat products. Methods for determination of microbial contamination" popup.stage_title Head Kigel Natalia Phedorivna, Доктор технічних наук Registration Date 12-02-2013 Organization The Institute of Food Resources NAAS popup.description2 National Standard "Sausages and meat products. Methods for determination of microbial contamination" establishes the following methods of microbiological research: - Determine the of mesophilic aerobic and facultative anaerobic microorganisms - Quantification koliformnyh bacteria and E. coli; - Detection of Salmonella; - Detection of Proteus; - Definition of staphylococci; - Definition of clostridia Product Description popup.authors Даниленко Світлана Григорівна popup.nrat_date 2020-04-02 Close