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Information × Registration Number 0213U001415, 0111U010070 , R & D reports Title DSTU "Milk and dairy products. measurement pH potentiometry a method" popup.stage_title Head Romanchuk Irina, Registration Date 19-02-2013 Organization Dairy and Meat Technological Institute popup.description2 Introduction new national to the standard on a definition technique рН in milk and dairy products during technological process and in a ready product will allow to guarantee their high quality and will help to avoid disagreements during monitoring. Product Description popup.authors Андреус Світлана Миколаївна Моісеєва Людмила Олексіївна Рудакова Тетяна Василівна popup.nrat_date 2020-04-02 Close