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Information × Registration Number 0213U001417, 0111U010069 , R & D reports Title DSTU"Canned food lactic condensed and products lactic dry. Definition of acidity potentiomrtric and titirimetric methods". popup.stage_title Head Romanchuk Irina, Registration Date 19-02-2013 Organization Dairy and Meat Technological Institute popup.description2 In standard introduced new types of dry food items obtained using membrane technology, perfected mass navazhok to new products, enhanced by the addition of the standard method for determining the active acidity. Product Description popup.authors Крушельницька Н.Л Мінорова А.В. Недорізанюк О.П. popup.nrat_date 2020-04-02 Close