1 documents found
Information × Registration Number 0213U001585, 0112U003725 , R & D reports Title Research of a condition and moisture structure in food raw materials the spectroscopy nuclear magnetic resonances and EPR methods popup.stage_title Head Pogozhikh M.I., Доктор технічних наук Registration Date 15-03-2013 Organization Kharkov State Academy of Food Technology and Management popup.description2 Definition of a condition and moisture structure in foodstuff is the main precondition for creation of foodstuff with in advance set properties. However when carrying out researches there are certain difficulties caused by insufficient knowledge of separate indicators of substances which are investigated, first of all it belongs to researches with use of a spectrometer of a nuclear magnetic resonance and EPR. Product Description popup.authors Іштван Е.О Іштван Е.О Дьяков О.Г. Набокова Л.В. Пак А.О. popup.nrat_date 2020-04-02 Close
R & D report
Research of a condition and moisture structure in food raw materials the spectroscopy nuclear magnetic resonances and EPR methods
Head: Pogozhikh M.I.. Research of a condition and moisture structure in food raw materials the spectroscopy nuclear magnetic resonances and EPR methods. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0213U001585
1 documents found

Updated: 2026-03-23


Роздрукувати цю сторінку