Search academic texts

Information × Registration Number 0213U001860, 0112U005798 , R & D reports Title Optimization of technological process of analogs of caviar of salmon and sturgeon breeds popup.stage_title Head Pyvovarov Evgen, Registration Date 22-02-2013 Organization Kharkov State Academy of Food Technology and Management popup.description2 As part of the study was to investigate the effect of physical modifications to the solutions of biopolymers for use in the process of production of structured products. Physico-chemical principles of encapsulation and prospects of alginates in products with capsular structure. Justification process parameters produce capsules with desired functional and technological properties. The analysis and provided an improved instrumental diagram of the production process of obtaining structured (encapsulated / granular) products at the production facilities of the company «UBAGO GROUP». The adaptation process of production, according to the requirements of the company. The result of the two-sided signed acceptance certificate. Product Description popup.authors Гринченко Н.Г. Коротаєва Є.О. Мороз О.В. Нагорний О.Ю. Пивоваров Є.П. Пивоваров П.П. Плотнікова Р.В. Трощій Т.В. Тютюкова Д.О. popup.nrat_date 2020-04-02 Close