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Information × Registration Number 0213U002044, 0112U004022 , R & D reports Title Development of model chart technologists of selection of gliadin and glutenin from a wheatflour, development of technical requirements on a gliadin technical for applying of technology in industry . popup.stage_title Head Polunkin E., Кандидат хімічних наук Registration Date 10-01-2013 Organization Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine popup.description2 Methods of high-protein wheat segregation, namely, gluten, and its division into gliadin and glutenin were investigated. It was explored that these reserve proteins of wheat can be used not only in food but also in the medical and cosmetic industries. As surfactants, gliadins have unique properties to enhance the permeability of the skin, allowing different compounds (vitamins, nutrients, etc.) to penetrate through it, their usage in cosmetics and medicine is based on these properties. According to the results of the designed technology found that the yield of crude gliadin and glutenin increased by 1-1.5%. Also revealed a significant resource savings by replacing the standard method of protein evaporation on a rotary evaporator conventional salting of gliadin extract with absolute alcohol. Product Description popup.authors popup.nrat_date 2020-04-02 Close