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Information × Registration Number 0213U002214, 0112U007099 , R & D reports Title Improvement of table wine technology by complex evaluation of grape maturity, regulation of redox-processes involved in table wine production and development of new analytical methods of quality control popup.stage_title Head Gergikova Viktoriya Grigorivna, Доктор технічних наук Registration Date 18-01-2013 Organization National Institute for Vine and Wine "Magarach" popup.description2 Recommendations were developed as to the selection of processes to produce red table wine materials (cv Cabernet -Sauvignon) based on the complex evaluation of grape maturity, modes and parameters of technology to produce ordinary aged white table wine materials with account taken of the physico-chemical and biochemical properties of grapes were finetuned, the ranges of numerical values referring to the indices of authentic grape wine materials and wines were established, and analytical methods for their determination were developed Product Description popup.authors Єрміхіна Маріана Вадимівна Анікіна Надія Станіславівна Гниломедова Нонна Володимирівна Міхєєва Лілія Анатоліївна Остроухова Олена Вікторівна Пєскова Ірина Валеріївна Погорелов Дмитро Юрійович Пробийголова Поліна Олександрівна Рябініна Ольга Вікторівна popup.nrat_date 2020-04-02 Close