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Information × Registration Number 0213U002215, 0112U007100 , R & D reports Title Elaboration of criteria to assess the microbiological status of active dry yeast preparations to be used in sparkling wine production popup.stage_title Head TanaschukTetyana Mikolaivna, Registration Date 18-01-2013 Organization National Institute for Vine and Wine "Magarach" popup.description2 A total of 27 preparations of active dry yeast applied in the production of sparkling materials were studied, and criteria to assess their microbiological status were established. Methodological instructions ("A methodology to access the quality of preparations of active dry yeast for wine-making") were developed. Product Description popup.authors Іванова Олена Володимирівна Ананченкова Галина Михайлівна Загоруйко Валентина Іванівна Кишковська Світлана Альбертівна Скорикова Тетяна Константинівна Чічінадзе Тінатін Перминовна Щербина Віта Анатолієвна popup.nrat_date 2020-04-02 Close