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Information × Registration Number 0213U002219, 0112U007104 , R & D reports Title Elaboration of a technology to produce white table wine from the grape Tsitronnyi Magaracha with account taken of its physico-chemical and biochemical parameters popup.stage_title Head Yalaneckiy Anatoliy Yakovich, Registration Date 18-01-2013 Organization National Institute for Vine and Wine "Magarach" popup.description2 The mode of grape processing, the doses of sulfur dioxide and bentonite, the material they are to be applied to in the winemaking process (grapes, crush or must), the length of skin contact, and the yeast race were optimized. Three process messages for production of table dry, semidry and semi-sweet wines from cv Tsitronnyi Magaracha by the classical and the blending methods were developed. Product Description popup.authors Ганай Наталія Олександрівна Дернова Олена Вікторівна Тімофеєв Руслан Генріхович Таран Володимир Антонович Таран Галина Володимирівна Яланецький Анатолій Якович popup.nrat_date 2020-04-02 Close