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Information × Registration Number 0213U002374, 0111U007936 , R & D reports Title Formulation and production technology savory fillings (2 titles) for pankeykov popup.stage_title Head Pawluk Raisa Yuriwna, Доктор технічних наук Registration Date 25-01-2013 Organization Kharkov State Academy of Food Technology and Management popup.description2 Object of research - a stuffing unsweetened cheese (2 names) with mushrooms, a ham for "PanKejkov" Research objective - working out of a compounding and "the know-how" of stuffings unsweetened cheese (2 names) with mushrooms, a ham for "PanKejkov" - a kind of confectionery production new to Ukraine (fritters from egg sponge) which is especially popular in Japan. Methods of researches - quality of stuffings defined on following indicators: touch, to the maintenance of solids, the fat maintenance, a period of storage. Used physical and chemical and chemical methods of researches. The basic part. At the Kharkov state university of a food and trade on chair of technologies of processing of fruits, vegetables and milk under the direction of the professor Pavljuk R. JU unsweetened 2 names natural stuffings are developed for a healthy food. As an innovation authors used in manufacturing of stuffings cottage cheese and firm cheese, and also additives from vegetative raw materials (onions dried, mushrooms the tinned or boiled and prepared in special way, natural spices preserved or boiled and prepared in special way and thickeners) and bacon or a ham which processed in special way. It is shown that on is functional-technical indicators of a stuffing the cheese unsweetened contain 25-30 % of fat, 30-35 % of a moisture. It is shown also that the maintenance of toxic elements, and also microorganisms in stuffings cheese for confectionery products corresponds to maximum permissible norms agrees GOST 26932 and GOST 30178. Stuffings natural cheese with mushrooms and stuffings cheese with bacon have original taste and aroma.5481 Product Description popup.authors Кострова К.В. Лосєва С.М. Маціпура Т.С. ПавлюкР.Ю. Погарська В.В. Хоменко А.В. Юр'єва О.О. popup.nrat_date 2020-04-02 Close