Search academic texts

Information × Registration Number 0213U002375, 0112U004991 , R & D reports Title Examination and estimation of the content of biologically active substances of salad production of Indau (8 versions) which is grown up behind different technologies popup.stage_title Head Pawluk Raisa Yuriwna, Доктор технічних наук Registration Date 25-01-2013 Organization Kharkov State Academy of Food Technology and Management popup.description2 Object of research - Salads fresh Indau sowing (8 samples), grown up at vegetable growing and melon growing Institute on different technologies. Research objective - definition of biologically active substances (a chlorophyll, carotenoid , low-molecular phenolic connections (on routine), high-molecular polyphenolic connections (on tannin), L-ascorbic acid, iodine) in various samples of salad of Indau which have been grown up on different technologies. Methods of researches - Biologically active substances defined on following indicators: a chlorophyll and and b, carotenoids, L - ascorbic acid, low-molecular phenolic connections (on routine), polyphenols, iodine. Used chemical methods of researches - spectroscopic, titirimetric, physical and chemical which have entered in corresponding GOSTs (which list of methods are applied on the report). The basic part. In the present work it is shown that salad production of Indau new to Ukraine sowing differs high maintenance Biologically active substances, in particular a chlorophyll and and b (from 500 - 775 mg in 100), carotenoids (from 3,1 mg in 100 g to 8,7 mg in 100), L - ascorbic acid (from 82 mg in 100 г to 129,2 mg in 100), low-molecular phenolic connections (on routine) (750-950 mg in 100), polyphenolic connections (on tannin) (330 - 350 мg in 100). It is shown also that in salads of Indau contains about 0,08 mg of iodine that under the formula of the rational and balanced food makes about daily requirement of the person for iodine (the daily requirement makes 0,1 - 0,2 mg). It is necessary to underline that in the presented samples of salads contains nearby 1 - 1,5 daily requirements of the person for ascorbic acid (under modern requirements the daily requirement makes 70-100 mg), and also in carotin - from 2/3 to 1,5 daily requirements of the person. Results themes - examination is spent and biologically active substances (a chlorophyll and and b are estimated, phenolic connections, carotenoids , tannic - polyphenolic substances, low-molecular phenolic substances (on routine), L - ascorbic acid) in salad production new to Ukraine (8 versions), grown up on new technologies and are defined possibilities of its cultivation in Ukraine and uses in an improving food. Look-ahead assumptions of development of object of research - the new kind of salads of Indau differs record maintenance Biologically active substances (a chlorophyll, carotin, L - ascorbic acid, phenolic connections, polyphenols, iodine) and can be used in an improving food of the population of Ukraine. Product Description popup.authors Какадій Ю.П. Коробець Н.В. Лосєва С.М. ПавлюкР.Ю. Погарська В.В. Соколова Л.М. popup.nrat_date 2020-04-02 Close