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Information × Registration Number 0213U002580, 0111U002592 , R & D reports Title Study the process of clearing serum in the manufacture of cottage cheese popup.stage_title Head Maria Shunkaruk, Registration Date 31-01-2013 Organization Ternopil National Technical Ivan Puluj University popup.description2 In scientific work analyzes the advantages and disadvantages of modern ways and methods of treatment of whey. It was concluded that for treatment serum is appropriate filtering process. Investigated adhesion properties of cheese dust. The dependence of adhesion strength on the duration of contact and the magnitude of preload for different materials surface. Investigated compression-filtration properties of cheese dust at different values ??of the external pressure, obtained relevant mathematical dependence. Based on the results of investigations of the properties of cheese dust The optimal filter material surface working pressure process and the appropriate period of the filter between the regeneration of the filter element. A structure filter for purification of serum cheese dust. The results of testing of the filter in terms of current production. Product Description popup.authors Кравець Олег Ігорович Шинкарик Марія Миколаївна popup.nrat_date 2020-04-02 Close