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Information × Registration Number 0213U002600, 0111U001050 , R & D reports Title The reserches of the processes of food products combined procession by pressure and ultra sound, and the futher inventon of reserch equipment on this base popup.stage_title Head Sevchenko Alexander, Registration Date 31-01-2013 Organization National university of food technologies popup.description2 When performing work, new scientific knowledge that in the future may contribute to the development of new concepts, theories, new methodological approaches to the creation of modern equipment for the integrated food processing high pressure and ultrasound. The authors of the project developed new methods of measuring physical performance products that are under high pressure in their unanimous ultrasound irradiation. The developed sensors can measure temperature, pressure, volume change. Volume samples at a pressure in the chamber up to 1000 MPa. Designed node heating and maintaining the desired temperature in the chamber is unique in Ukraine and helps maintain desired temperature process deviations no more than ± 0,5 ° C. Designed and created interferometer allows up to 10-3 mm. Determine micromovements piston, which allows to measure the change in volume. Volume study sample with high accuracy. For the first time in domestic science produced high-pressure chamber whose design allows the irradiation of samples of food products that are under high pressure. A mathematical model that allows to determine the rational distribution of the intensity of cavitation field in a cylindrical chamber with high pressure radiators for generators of the surface. A study of the impact of the combined process as the individual components of food, and the food in general, have shown great advantage of the developed process over other similar. Product Description popup.authors Єрмакова Ганна Володимирівна Возненко Людмила Михайлівна Декань Олексій Олексійович Кузнєцова Інга Валимівна Лаговський Ігор Олексійович Павленко Світлана Іванівна Севаторов Микола Миколайович Соколов Сергій Анатолійович Сукманов Валерій Олександрович Шевченко Олександр Юхимович popup.nrat_date 2020-04-02 Close
R & D report
Head: Sevchenko Alexander. The reserches of the processes of food products combined procession by pressure and ultra sound, and the futher inventon of reserch equipment on this base. (popup.stage: ). National university of food technologies. № 0213U002600
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Updated: 2026-03-24