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Information × Registration Number 0213U003010, 0111U000932 , R & D reports Title Development of an integrated system of food safety in retail popup.stage_title Head Prytulska Natalia V., Registration Date 15-01-2013 Organization Kiev State University of trade and economics popup.description2 The purpose of research is to create a new integrated approach to food safety management during their goods delivery to the end user based on international requirements, which include the development of methodology to apply the most important elements of the concept of HACCP (analysis of virulent factors and critical control points) during goods delivery of food , preparation methods and general guidelines of food traceability along the food chain of withdrawal (withdrawal) of hazardous or potentially unsafe food from the market, system testing and selection of suppliers of food retailers system to inform consumers about the hazards in food .5481 Product Description popup.authors Дорофєєва Оксана Вадимівна Мотузка Юлия Миколаївна Рудавський Олександр Володимирович Савкевич Аліна Георгіївна Фоменко Марія Миколаївна popup.nrat_date 2020-04-02 Close