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Information × Registration Number 0213U003123, 0111U000221 , R & D reports Title Scientific and practical background the technology of complex processing fruit and berry raw materials with reception the foodstuff of improving appointment popup.stage_title Head Osipova L., Registration Date 24-01-2013 Organization Odessa National Academy of Food Technologies popup.description2 Investigational technological receptions of increase of output of juice are from fruit and berry in a production; investigational influence of previous treatment of raw material on an exception biologically of active matters; the complex of enzymes is developed for treatment of fruit and berry raw material with the purpose of maximal exception biologically of active matters; in theory and experimentally grounded factors which influence on a maintainance biologically of active matters at the production of juices; investigational process of extracting biologically of active matters from spues. Product Description popup.authors Іовчева І.О. Боброва І.С. Гузніна С.В. Гуленко Л.А. Казибрід А.В. Козак А.П. Кузьменко В.О. Лозовська Т.С. Мосієнко В.Г. Осадчук І.В. Хомич Г.П. Шпілєвая З.В. popup.nrat_date 2020-04-02 Close