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Information × Registration Number 0213U003144, 0111U001669 , R & D reports Title Development of advanced energy- and resource-saving processes and equipment for thermal treatment of food materials popup.stage_title Head Cherevko O., Registration Date 25-01-2013 Organization Kharkov State Academy of Food Technology and Management popup.description2 Equipment for heat treatment of food raw materials, particularly frying the main method, french frying, in frying forms, infra-red frying, combined method with the use of electro-contact heating, micro-wave heating under degassing and mixing, vacuum boiling, certain construction elements of eguipment, in particular the system of heating of universal frying device and fryer with intermediate high - temperature heat carrier are developed. Normative documents for new technology of applying protective antiadhesive, hydropholic silicon organic cover on the surface of frying pans program products for determination of reflectors which provide the given division of beam flow on the surface of the receiver; methods of determining reflectors profiles for even radiation of the receiver half-elliptic cut; methodical recommendations on the improvement of food raw materials heat treatment and calculation of new types of heat equipment are woriced ont. Product Description popup.authors Акопян Н.А. Бабкіна І.В. Буєрова І.В. Загорулько А.М. Загорулько О.Є. Кіптела Л.В. Карпенко Л.К. Костенко С.М. Ляшенко Б.В. Маяк В.І. Маяк О.А. Мирошник К.В. Михайлов В.М. Михайлова С.В. Носик О.А. Педорич І.П. Перцевий М.Ф. Петренко О.В. Плевако В.П. Постольник Д.В. Потапов В.О. Харлап М.Д. Черевко О.І. Шевченко А.О. Шевченко С.О. Якушенко Є.М. popup.nrat_date 2020-04-02 Close