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Information × Registration Number 0213U003146, 0111U001673 , R & D reports Title Waste-free processing of raw meat using ultrasounds popup.stage_title Head Deynichenko G.V., Registration Date 25-01-2013 Organization Kharkov State Academy of Food Technology and Management popup.description2 Object of study - the ultrasonic tenderizing meat raw materials with a high content of connective tissue, the process of storing raw meat with pre-treatment with ultrasonic waves, the process of obtaining water-in-oil emulsions using ultrasound. Purpose - to intensify the process of waste-free processing of raw meat and its hardware design. Methods of research - analytical, theoretical and experimental, using test equipment corresponding to the accuracy, standard research techniques of food raw materials, modern methods of mathematical statistics, correlation analysis, and computer technology. The efficiency of the ultrasonic tenderizing meat raw material, which increases the quality of raw materials for the meat industry, and expanding the range of products through the use of meat are high in connective tissue. The process of cold sterilization of meat raw materials and proven effective. Proposed the use of ultrasound to produce water-in-oil emulsions without using emulsifiers. The design of a multifunctional ultrasonic apparatus for processing of raw meat, as well as specialized equipment for cold sterilization processes and emulsification. Calculated efficiency projects. Product Description popup.authors Бузовська Аілна Володимирівна Голованьова Світлана Павлівна Горєлков Дмитро Вікторович Гузенко Василь Володимирович Дейниченко Григорій Вікторович Золотухіна Інна Василівна Медяник Віталій Володимирович Нечипоренко Даниіл Андрійович Постнов Геннадій Михайлович Солончук Любов Миколаївна Сорокотяга Микола Васильович Чеканов Микола Анатолійович Червоний Віталій Миколайович Чудінова Юлія Юріївна popup.nrat_date 2020-04-02 Close