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Information × Registration Number 0213U003468, 0111U001192 , R & D reports Title To develop technology milk containing the fermented products popup.stage_title Head Romanchuk Irina, Registration Date 05-02-2013 Organization Dairy and Meat Technological Institute popup.description2 Influence of pasteurisation, homogenization dairy-rostitelnoj mix on physical and chemical, microbiological indicators of a ready product is studied. Influence temperature processing on change of physical and chemical indicators of a ready product and its ability to storage is investigated. To define optimum modes of manufacture sour-milk fermented a product. By results of researches it is developed technology and the specifications and technical documentation on fermented milk containing products. Product Description popup.authors Андреус Світлана Миколаївна Крушельницька Наталія Леонідівна Мінорова Антоніна Володимірівна Моісеєва Людмила Олексіївна Недорізанюк Ольга Петрівна Рудакова Тетяна Василівна popup.nrat_date 2020-04-02 Close