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Information × Registration Number 0213U004192, 0109U008647 , R & D reports Title Physical-chemical grounds for regulating coloring composition in food products with the use of natural ion-exchangers popup.stage_title Head Grinchenko Olga, Registration Date 13-03-2013 Organization Kharkiv State University of Technology and Trade popup.description2 Determined physico-chemical bases of regulation by salt composition of natural ion exchangers based on sodium alginate, while a range of studies have established the feasibility of using ion exchange processes in the production of food products from raw milk. The theoretical background electrolyte regulation, namely, defined patterns of salt composition of milk under the influence of technological factors: concentration of natural ion exchanger, the parameters of ion exchange, pH, and other systems. Past studies have scientifically substantiate and develop prescription composition and using a systematic approach to develop fundamental technological scheme of raw milk with adjustable salt composition and food products based on it. Completed comprehensive studies of technological properties, quality, reasonable conditions and period of storage products based on raw milk with adjustable salt composition by natural ion exchangers, particularly sodium alginate. The complex organizational and technological measures to implement the results of research into the production and learning process Kharkiv State University of Food Technology and Trade. Product Description popup.authors Ботштейн Бела Борисівна Веселова Надія Вікторівна Горальчук Андрій Богданович Гринченко Наталія Генадіївна Гринченко Ольга Олексіївна Котляр Олег Володимирович Кузнецова Тетяна Олегівна М'ячикова Світлана Олександрівна Неклеса Ольга Павлівна Пивоваров Павло Петрович Плотнікова Раїса Валеріївна Самойленко Сергій Олексійович popup.nrat_date 2020-04-02 Close