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Information × Registration Number 0213U004197, 0110U006620 , R & D reports Title Development of technologies of food products on the basis of the dried ready-to-cook foods. popup.stage_title Head Evlash Victoria Vladlenovna, Доктор технічних наук Registration Date 13-03-2013 Organization Kharkov State Academy of Food Technology and Management popup.description2 The aim of the work is to develop functional and technological properties of semi-dried meat, cabbage and powders with them varying degrees of crushing food with their use, to develop technologies culinary products using semi-dried meat, cabbage and powders with them varying degrees of grinding and adapt them to different conditions (restaurant management, Cafe type "Bistro", etc.). As objects of study were the following: cabbage, fresh, semi-dried cabbage with different shapes and powders with varying degrees of crushing her, semi dried meat powders and with it varying degrees of grinding, cooking ware with their use. The object of research is the technology of flour food products and sauces. Product Description popup.authors Вакшуль Зінаїда Валеріївна Максименко Ганна Євгенівна Нєміріч Олександра Володимирівна Отрошко Наталія Олександрівна Пестіна Ганна Олександрівна Самойлова Ганна Олександрвна Снєгур Фаріда Мухамедівна Тарасенко Тетяна Анатоліївна Уклеїна Олена Григорівна Юрченко Світлана Леонідівна popup.nrat_date 2020-04-02 Close