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Information × Registration Number 0213U004199, 0110U006622 , R & D reports Title Rationale and development of a system of quality assurance and food safety popup.stage_title Head Cherevko Oleksandr Ivanovich, Registration Date 13-03-2013 Organization Kharkov State Academy of Food Technology and Management popup.description2 The aim of the work is the scientific study and development of a system of quality assurance and food safety. In the work by analyzing and organizing information literary necessity for an effective system that would include a range of measures to ensure the quality and safety of food. Proved that one of the solutions to this problem is to develop a food safety management system based on the requirements of international standards. The paper deals with the international principles of state regulation of food safety, the analysis of the problems and characteristics of the current Ukrainian system of regulation and control of food safety. Considered the leading system of food safety management operating abroad. The urgency and the possibility of Ukraine's transition to a world-wide recognition system food safety management. In addition, the paper provided specific prevention of food contamination. Thus, based on our analysis of the factors that cause contamination of food raw materials and finished food products, developed a comprehensive system of quality assurance and food safety, which lets you control the output parameters of the product at all stages of production, from receipt of raw materials and ending with stage consumer product consumers. Results of research work implemented at LLC "Zaporozhets 4" (Kharkiv), the learning process HDUHT. Product Description popup.authors Бакіров Мюшфік Панах огли Головко Микола Павлович Головко Тетяна Миколаївна Полупан Валентин Вадимович Серік Максим Леонідович popup.nrat_date 2020-04-02 Close