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Information × Registration Number 0213U004205, 0110U007979 , R & D reports Title Scientific substantiation of technology of functional food products on the fat-containing basis with the optimized fatty-acid composition popup.stage_title Head Fedak Natalia, Registration Date 13-03-2013 Organization Kharkov State Academy of Food Technology and Management popup.description2 Object is a fat-containing raw materials with properties optymizova-ing fatty acid composition and production process of functional food products based on optimized oil fatty acid composition. The purpose of this research is to develop technologies lnyh functional foods based on fat-containing material with an optimized fatty acid composition. In the course of the analysis, found that topical to study the properties of fat-containing material with an optimized fatty acid composition and the scientific substantiation of technology products with functional-value based on it. The most important results-ter theoretical and analytical research is to study the properties of fat-containing material with an optimized fatty acid composition and determining aspects of its use in food technology functionality, development and prescription of the process of emulsion sauces such as using vegetable oils with optimized zhyrnoky-slotnym composition that will provide the opportunity to predict the increase biological fatty phases tion value by improving its fatty acid composition, which is characterized by a necessary relation w - 6 and w - 3 polinenasy-mentioned fatty acids for functional foods of different populations. Product Description popup.authors Діхтярь Альона Миколаївна Дубинец Катерина Олександрівна Желєва Тетяна Сергіївна Нижник Євгенія Вікторівна Федак Наталія Василівна Хаустова Тетяна Миколаївна popup.nrat_date 2020-04-02 Close