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Information × Registration Number 0213U004209, 0110U007983 , R & D reports Title Merchandising characheristics and quality estimation of salty and smoked fish products that is made of cooled raw material popup.stage_title Head Khatskevich Yuriy, Registration Date 13-03-2013 Organization Kharkov State Academy of Food Technology and Management popup.description2 The effect of prescription of salt mixture used for salting, the formation of quality and safety of fish products. Analyzed the feasibility of using salting to intensify the technological process. Developed a recipe for salt mix salted raw draft set of technical standards for the production of salted and smoked fish products. Product Description popup.authors Дьяков Олександр Георгійович Карпенко Зінаїда Павлівна Ольховська Вікторія Сергіївна Онищенко Вячеслав Миколайович Сафонова Ольга Миколаївна Томашевська Раїса Яківна Хацкевич Юрій Миколайович Черевична Наталія Іванівна popup.nrat_date 2020-04-02 Close