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Information × Registration Number 0213U004584, 0112U001797 , R & D reports Title Theoretical grounds and development of modern competitive production technologies of special purpose smoothies popup.stage_title Head Svidlo Karina, Доктор технічних наук Registration Date 18-12-2013 Organization Ukrainian Engineering-Pedagogic Academy popup.description2 Object of research - technology smoothies directional . Subject of study - functional and technological properties of biologically active materials, which is the basis of theoretical justification smoothies directional technology. The purpose of the study a theoretical basis, the development of production technology smoothie special purpose and introduction of production enterprises of Ukraine restaurant smoothie - special purpose products. Research objectives: 1. Conduct theoretical analysis and synthesize technology trends smoothies - production directed action. 2. Conduct research functional and technological properties of dietary supplements for the purpose of theoretical justification technologies smoothies . 3. Develop technologies smoothies' directional and put into production pilot batches of the product. 4. Develop a collection of recipes smoothie. Methods: standard physical and chemical, rheological, microbiological, organoleptic methods of experimental design and mathematical processing of experimental data using computer programs. Scientific novelty of research: further developed manufacturing technology smoothies - special purpose products. The theoretical value of the study: the regularities of scientific control of structural and mechanical properties of smoothies by changing the concentration of the functional components installed rational modes of production and technological parameters smoothie special purpose. The practical significance of the study: - Developed regulatory documents, namely a collection of routings smoothie special purpose; - The social effect of the introduction of development is to expand the range of functional health products and products for specific areas of the population. The results obtained are introduced into production, as evidenced by the act of production research party smoothies - products by LLC "Delight", and can be used in engineering-pedagogical higher education institutions in the educational process. SMOOTHIES , SPECIAL-PURPOSE PRODUCTS , HEALTHY FOOD , BIOLOGICAL VALUE , THE COLLECTION OF RECIPES , FUNCTIONAL QUALITY IMPROVING CONSUMER PROPERTIES . Product Description popup.authors Лазарєва Тетяна Анатоліївна Липовий Денис Васильович Свідло Карина Володимирівна popup.nrat_date 2020-04-02 Close