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Information × Registration Number 0213U004585, 0112U005981 , R & D reports Title Theoretical and methodic basis the formation of future creative engineer food industry popup.stage_title Head Kovalenko Olena, Registration Date 18-12-2013 Organization Ukrainian Engineering-Pedagogic Academy popup.description2 The object of study - the process of training future engineers - technologists of the food industry. Subject of research - theoretical and methodological foundations for the formation of future creative engineer food industry. The purpose of the study - to theoretically justify, to develop and experimentally verify the method of forming the creative personality of the future engineer - technologist food industry. The general hypothesis of the study is based on the assumption that the level of training of future engineers - technologists food industry will increase subject to the development and implementation of methodical system simulation-based professional activities engineer - technologist food industry to develop new and improve existing food products, technologies and equipment. Research objectives: 1. Conduct an analysis of the problem of forming a creative individual engineer - technologist food industry 2. Conduct an analysis of professional activities engineer - technologist food industry 3. Identify psychological and pedagogical principles of forming a creative individual engineer - technologist food industry 4. Develop objectives and content of the formation of a creative personality objectives food industry 5. Develop methods, tools and forms for the formation of a creative personality engineer food industry. 6. To develop the technology of the creative personality engineer - technologist food industry 7. Experimentally investigate the effectiveness of the designed system forming a creative personality engineer - technologist food industry 8. Develop methodological support the creative process of formation of future engineer - technologist food industry Methods: - Theory : an analysis of the scientific and technical literature, analysis of regulatory documents for the organization of educational process in higher engineering and teacher training institutions , synthesis, abstraction , classification and systematization of theoretical and practical data, comparative analysis modeling to determine the structural components of the formation of a creative personality engineer - technologist food industry - Empirical research methods: observation, questioning, testing, interviews, interviews with teachers and students, the study of the products in order to identify the level of formation of creative personality engineer food industry; - Methods of mathematical statistics for quantitative and qualitative analysis of the results of experimental work. The study is theoretically grounded and the method of forming a creative personality future engineer food industry, defined the general scientific, didactic and psychological basis for the formation of future creative engineer food industry, founded and developed the objectives, content, methods, means and forms of training creative personality future engineer - technologist food industry developed methodological support: Tutorial (labeled with MES of Ukraine), methodical instructions to implement a comprehensive self-study and course work that is embedded in the educational process of training future engineer - technologist food industry in the Ukrainian Engineering - Pedagogical Academy. KEYWORDS: TRAINING, ENGINEER - TECHNOLOGY, FOOD INDUSTRY, FORMING A CREATIVE PERSONALITY, SIMULATION PROFESSIONAL ACTIVITIES, FOOD, TECHNOLOGY, EQUIPMENT, SCIENTIFIC - METHODICAL SYSTEM. Product Description popup.authors Коваленко Олена Едуардівна Лазарєва Тетяна Анатоліївна popup.nrat_date 2020-04-02 Close