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Information × Registration Number 0213U004738, 0112U001081 , R & D reports Title Development of improved technology demineralization of whey to produce purified water popup.stage_title Head Mironchuk Valeriy, Доктор технічних наук Registration Date 25-12-2013 Organization National university of food technologies popup.description2 The aim of research work is the development of improved technology of whey demineralization by nanofiltration, reverse osmosis and electrodialysis. As a result of the work the technology of pretreatment of whey before electrodialisys was developed. Also two process flow sheets of wastewater treatment, obtained after nanofiltration of whey were developed. The first flow chart consists of two stages: electrodialysis and low pressure reverse osmosis. The second process flow sheet is based on the pre-concentration of wastewater by high pressure reverse osmosis, followed by demineralization by electrodialysis and final concentration of diluate to lactose content of 200 g/l. Combination of process design proposed in this research work allows to improve the technology of whey demineralization and to obtain up to 65% of purified water suitable for reuse Product Description popup.authors Гетьман Євген Володимирович Грек Олена Вікторівна Грушевська Ірина Олегівна Данилевич Володимир Павлович Змієвський Юрій Григорович Киричук Іванна Ігорівна Компанієць Наталля Сергіївна Кучерук Дмитро Дмитрович Оліферчук Олексій Володимирович Тимчук Алла Вікторівна popup.nrat_date 2020-04-02 Close