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Information × Registration Number 0213U005200, 0105U001194 , R & D reports Title Hygienic assessment of contamination of foodstuff and food raw materials with N-nitrosamines, nitrates, nitrites and histamines popup.stage_title Head Buryak Lydmila Ivanovna, Registration Date 26-03-2013 Organization Dniepropetrovsk State Medical Academy popup.description2 The list of food products and food raw materials which contain the most significant levels of contamination with N-nitrosamines and histamines was developed. Over the current period 1750 snvestigations was mad, nitrosamines were determined in 1200 cases, histamines - in 550. Among the investigations performed, no food products in which contaminants studied exceed maximal allowable norms were revealed. Product Description popup.authors Акулова Лариса Василівна Добринь Олена Георгіївна Щудро Свтлана Анатоліївна popup.nrat_date 2020-04-02 Close