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Information × Registration Number 0213U005278, 0111U010163 , R & D reports Title DSTU Code of practice for prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages popup.stage_title Head Verkhivker Jkiv, Registration Date 04-04-2013 Organization Odessa National Akademy of Food Technologies popup.description2 The identical translating is in-process carried out into the Ukrainian language of international normative documentation that touches the problems of production of exit-juice and juices products. At the Ukrainian version national references that touch questions of existing in Ukraine of normative documentary base are added Product Description popup.authors Верхівкер Яків Григорович popup.nrat_date 2020-04-02 Close