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Information × Registration Number 0213U005733, 0108U009986 , R & D reports Title The improvement of the processes and equipment for concentrating food raw material by development of resource-saving technology popup.stage_title Head Deinichenko G.V., Registration Date 16-07-2013 Organization Kharkov State Academy of Food Technology and Management popup.description2 The use of membrane methods of concentrating in the food industry is particularly promising, as they allow to carry out the concentration of food liquids without affecting the temperature, which contributes to the conservation of the native properties of food, improve the utilization of the individual components of raw materials, reduce energy-intensive process, get food high nutritional value. Membrane methods in most cases, a new approach, which is linked with the technology of dairy and vegetable products, proteins etc. Reduced overall costs and additional materials, increased equipment productivity and reduced energy costs, improving the quality of end products that are produced. Accordingly, the use of membrane processes, concentration allows you to create high-performance and energy-saving economical processing technology of high organic matter. Product Description popup.authors Івашина Лілія Леонідівна Гафуров Олег Вікторович Гузенко Василь Володимирович Золотухина Інна Василівна Крушельницький Сергій Станиславович Лавринець Вікторія Іванівна Мазняк Захар Олександрович Сефіханова Катерина Анатоліївна Федак Вікторія Ігорівна popup.nrat_date 2020-04-02 Close