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Information × Registration Number 0213U006849, 0113U007575 , R & D reports Title Development of project documentation for sponge cakes with elamin and stevia popup.stage_title Head Dykareva Galina Ivanovna, Registration Date 10-01-2014 Organization Kharkov State Academy of Food Technology and Management popup.description2 The aim of research is the development of of the project of technical standards on sponge cakes with elamin and stevia. The result of this work includes the study of organoleptic, physico-chemical, microbiological and safety performance of new products. Requirements for the quality of new types of sponge cakes was established. Product Description popup.authors Гасанова Анна Едуардівна popup.nrat_date 2020-04-02 Close