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Information × Registration Number 0213U007238, 0112U008262 , R & D reports Title Scientific substantiation of technological parameters of the air-peanut semi-finished popup.stage_title Head Goralchuk A.B., Registration Date 26-04-2013 Organization Kharkov State Academy of Food Technology and Management popup.description2 It is proved by use of dry egg white, surface-active substances and the stabilizer in technology of the air and nut semi-finished product, providing receiving production with the set properties. By determination of foam-forming ability and firmness of foam influence of prescription components is defined. It is defined rational ratios of the main prescription components providing maximum of foam-forming ability and stability of foam. The developed technology of an air and nut semi-finished product, can be made by industrial methods. On the basis of results of research the draft of the technological instruction on production of an air and nut semi-finished product is developed. Product Description popup.authors Горальчук І.О. Гринченко О.О. Товма Л.Ф. popup.nrat_date 2020-04-02 Close