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Information × Registration Number 0214U000309, 0111U005041 , R & D reports Title To research and to develop methods of determination of parameters of kapillary-porous structures of raw for extraction of vegetable oils. popup.stage_title Head V.Girman, Registration Date 05-02-2014 Organization Ukrainian Research institute oil and fat NAAS popup.description2 On the basis of the yielded experimental researches and utilisation of mathematical simulation rational technological conditions of shaping of a sunflower cake in the form of beads which one allow to receive a stuff with an accessible porosity virtual value are advanced. It is created the mathematical model, allowing to forecast significances of an accessible porosity of a sunflower cake depending on production data of pressing and characteristics of output raw, and laboratory procedure of definition cores indexes of a kapiljarno-honeycomb of a cake (an accessible porosity, specific surface and effective volume of pores). Product Description popup.authors Євтушенко С.Л. Захаренко О.Ю. Катасонова Н.Г. Мазур О.В. popup.nrat_date 2020-04-02 Close