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Information × Registration Number 0214U000472, 0113U006397 , R & D reports Title Substantiation of technological parameters recipes of culinary products for mass consumption of raw materials of animal and vegetable origin popup.stage_title Head Iyrchenko S.L., Registration Date 11-03-2014 Organization Kharkov State Academy of Food Technology and Management popup.description2 Grounded technological parameters recipes culinary products from raw materials of plant or animal origin, which provide ready-made dishes with stable quality. A rational correlation between prescription meal components that provide the products with desired properties. Developed formula and technology courses for holiday events. Based on research draft documentation for the meals of raw materials of vegetable and animal origin. Product Description popup.authors Сороколат Н.В. Юрченко С.Л. popup.nrat_date 2020-04-02 Close