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Information × Registration Number 0214U000478, 0113U002905 , R & D reports Title Properties investigation of foodstuff on the basis of jelling agents with qualitatively changed characteristics popup.stage_title Head Percevoy F.V., Registration Date 11-03-2014 Organization Kharkov State Academy of Food Technology and Management popup.description2 The classification, chemical composition and construction of main gelling biopolymers are presented. The nature of gel formation as well as the influence of mineral composition of gelling agents and introduction of some additives is explained. The results of the authors' work on the application of various gelling agents in the technologies of food products' manufacture (culinary and confectionary production) are given. Special attention is paid at the technologies of manufacturing granulated and capsular products with the use of gelling agents. The results of scientific investigations and theoretical substantiation of the influence of some modifying additives on physical and chemical parameters of nutritive systems, semi-finished and ready products are presented. Product Description popup.authors Архипова Вікторія Олександрівна Борисова Аліна Олекіївна Журавльов Сергій Володимирович Любенко Галина Дмитрівна Овяннікова Людмила Геннадіївна Перцевой Микола Федорович Самохвалова Ольга Володимирівна Чуйко Людмила Олексіївна popup.nrat_date 2020-04-02 Close