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Information × Registration Number 0214U000482, 0113U006396 , R & D reports Title Development of technology for jelly products fortified with vitamin C using structure-from diverse backgrounds popup.stage_title Head Yevlash Victoria, Доктор технічних наук Registration Date 11-03-2014 Organization Kharkov State Academy of Food Technology and Management popup.description2 Developed new technology: marmalade jelly based builders of various origins with juice concentrates rich in vitamin C; technology marshmallow gelatine-based substances with solubilised using natural dyes anthocуanins ; technology jelly and sweet dishes based on fruit juices using builders of different origin. The developed technologies will significantly expand the range of modern jelly products. Tested new methods for determining the content of vitamin C in the jelly products using titrimetric , photocolorimetric and coulometric analysis methods. Product Description popup.authors Вакшуль З.В. Гурікова І.М. Добровольська О.В. Кузнецова Т.О. Пілюгіна І.С. Самойленко С.О. popup.nrat_date 2020-04-02 Close