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Information × Registration Number 0214U000490, 0111U003150 , R & D reports Title The laws of structuring complex culinary dishes, drinks and food as heterogeneus systems with a high content of biologically active substances popup.stage_title Head Telezchenko Lybov, Registration Date 12-03-2014 Organization Odessa National Academy of Food Technologies popup.description2 The recipe composition and principal technological scheme of production of dairy-vegetative dessert are developed. The influence of technological factors and recipe com-position on rheological, microbiological and organoleptic quality of dessert is observed. Product Description popup.authors Атанасова В.В. Буланша Н.А. Жмудь А.В. Золовська О.В. Кашкано М.А. Михайлова К.А. Тележенко Л.М. popup.nrat_date 2020-04-02 Close
R & D report
The laws of structuring complex culinary dishes, drinks and food as heterogeneus systems with a high content of biologically active substances
Head: Telezchenko Lybov. The laws of structuring complex culinary dishes, drinks and food as heterogeneus systems with a high content of biologically active substances. (popup.stage: ). Odessa National Academy of Food Technologies. № 0214U000490
1 documents found

Updated: 2026-03-22


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